The Stag's Head Great Doddington Menu

The Stag's Head Great Doddington offers a menu that combines classic pub comfort with a few refined touches, creating a relaxed and inviting experience. Whether you’re settling in for a leisurely Sunday roast or enjoying lighter fare like salads and small plates, the dishes here have a straightforward, satisfying appeal that fits well with the warm, cosy atmosphere of the venue.

The menu covers a variety of occasions throughout the day. Brunch options, including dishes like Eggs Benedict and Sweetcorn Fritters, provide a gentle start for weekend mornings, while the selection of snacks and sandwiches work well for casual midday bites or sharing over a drink. Heartier plates such as the Twice Cooked Pork Belly and Fish and Chips are ideal for evenings when comfort meets a touch of indulgence.

You’ll also find international influences with offerings like Malaysian curry and Khao Soi, alongside pub classics including Sunday Roast Beef and the Wagyu Burger. The drinks menu complements these choices with a thoughtfully curated range of beers and classic cocktails like Gin and Tonic, perfect for relaxing in the welcoming setting.

Seasonal touches and traditional desserts such as Christmas Pudding with Custard round out the experience, lending familiar warmth to meals. Overall, the menu supports a sense of ease and enjoyment, with dishes that feel at home in the friendly, lively atmosphere The Stag's Head is known for.